Spinach Bacon Egg Casserole is a savory, satisfying dish perfect for breakfast or brunch. This casserole combines the richness of eggs, crispy bacon, and nutrient-packed spinach, all baked together with cheese for a golden, bubbly top. It’s a versatile dish that’s easy to prepare ahead of time, making it ideal for feeding a crowd or for meal prepping. The combination of smoky bacon, tender spinach, and creamy eggs delivers delicious flavors in every bite. Serve it with toast or a fresh salad for a complete, hearty meal.
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar or mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 2 cups fresh spinach, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp olive oil (for sautéing)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Sauté the Spinach and Onion:
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the garlic and spinach, and cook for an additional 2-3 minutes until the spinach wilts. Set aside.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg (if using). Stir in the cooked bacon, sautéed spinach mixture, and shredded cheese.
- Assemble the Casserole:
- Pour the egg mixture into the prepared baking dish, spreading it evenly.
- Bake:
- Bake the casserole for 30-35 minutes, or until the eggs are set and the top is golden.
- Serve:
- Let the casserole cool slightly before slicing. Serve warm and enjoy!
Spinach Bacon Egg Casserole is a hearty and flavorful dish that’s perfect for breakfast or brunch, offering a satisfying combination of savory bacon, fresh spinach, and fluffy eggs. It’s easy to make and sure to please any crowd!
