These delightful Spinach Artichoke Cups are the perfect appetizer for any gathering. With their crispy wonton wrappers and creamy, cheesy filling, they bring the flavors of classic spinach artichoke dip into a convenient, bite-sized form. The mixture of fresh spinach, tender artichoke hearts, tangy cream cheese, and rich Parmesan creates a delectable filling that is both creamy and savory. Topped with a sprinkle of melted mozzarella, these cups are golden and irresistible. They’re easy to make and even easier to enjoy, offering a great combination of textures and flavors in every bite.
Ingredients:
- 12 wonton wrappers
- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese, divided
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin.
- Press one wonton wrapper into each muffin cup, making sure the edges extend slightly above the tin. Bake the wrappers for 5-7 minutes or until they begin to turn golden brown. Remove from oven and set aside.
- In a medium bowl, mix together the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, half of the mozzarella, garlic, salt, and pepper until fully combined.
- Spoon the spinach artichoke mixture into the pre-baked wonton wrappers, filling each cup.
- Sprinkle the remaining mozzarella cheese on top of each cup.
- Bake for 10-12 minutes, or until the filling is heated through and the cheese on top is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Enjoy these warm and creamy bites as the perfect crowd-pleaser!
