Spicy Orange Glazed Tofu is a flavorful and vibrant dish that combines the sweetness of fresh oranges with a spicy kick, resulting in a deliciously balanced meal. This recipe features tofu cubes that are crispy on the outside and tender on the inside, coated in a sticky orange glaze infused with ginger, garlic, and chili flakes. The dish is not only packed with flavor but also easy to prepare, making it perfect for a weeknight dinner or a plant-based option at any gathering. Serve it with steamed rice or your favorite vegetables for a complete and satisfying meal that will impress your family and friends with its delightful combination of sweet, tangy, and spicy flavors.
Ingredients
- 1 block (14 ounces) firm or extra-firm tofu, pressed and cut into 1-inch cubes
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil, divided
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sriracha or chili paste (adjust for heat preference)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- 2 green onions, sliced (for garnish)
- Sesame seeds, for garnish
Instructions
- Prepare the tofu:
- Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for at least 15 minutes. Cut the tofu into 1-inch cubes.
- Coat and fry the tofu:
- Toss the tofu cubes in cornstarch until evenly coated. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and fry until golden brown and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- Make the orange glaze:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- Add the orange juice, orange zest, soy sauce, rice vinegar, honey, and sriracha to the skillet. Stir to combine and bring to a simmer.
- Thicken the glaze:
- Stir in the cornstarch slurry and continue cooking until the glaze thickens, about 2-3 minutes.
- Coat the tofu:
- Return the fried tofu to the skillet and toss to coat evenly with the spicy orange glaze. Cook for another 2 minutes, allowing the tofu to absorb the flavors.
- Serve:
- Transfer the spicy orange glazed tofu to a serving dish. Garnish with sliced green onions and sesame seeds.
Enjoy your Spicy Orange Glazed Tofu as a flavorful and vibrant dish that combines the perfect balance of sweet, tangy, and spicy flavors, ideal for any occasion.
