Spicy Beef & Pepper Stir-Fry is a quick and flavorful dish that packs a punch of heat and vibrant colors. Tender strips of beef are stir-fried with crisp bell peppers in a spicy, savory sauce, creating a deliciously balanced meal that’s perfect for busy weeknights. The combination of juicy beef, sweet peppers, and a spicy kick from chili sauce or red pepper flakes makes this dish both satisfying and exciting. Served over steamed rice or noodles, Spicy Beef & Pepper Stir-Fry is sure to become a favorite for anyone who loves bold, zesty flavors.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil, divided
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1-2 tbsp chili garlic sauce (adjust to taste) or 1 tsp red pepper flakes
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, sliced, for garnish
- Sesame seeds, for garnish (optional)
- Cooked rice or noodles, for serving
Instructions:
- Marinate the Beef:
- In a medium bowl, combine the sliced beef, soy sauce, and cornstarch. Toss to coat the beef evenly. Let it marinate for 10-15 minutes while you prepare the other ingredients.
- Stir-Fry the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set it aside.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell peppers and onion, and stir-fry for 3-4 minutes until they begin to soften.
- Add the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.
- Combine and Flavor:
- Return the beef to the skillet with the vegetables. Add the chili garlic sauce (or red pepper flakes), hoisin sauce, oyster sauce, rice vinegar, and sesame oil. Stir everything together and cook for an additional 2-3 minutes until the beef is cooked through and the sauce is well combined.
- Serve:
- Garnish the Spicy Beef & Pepper Stir-Fry with sliced green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.
Spicy Beef & Pepper Stir-Fry is a deliciously fiery dish that’s bursting with flavor. The combination of tender beef, crisp peppers, and a spicy sauce creates a satisfying meal that’s quick and easy to prepare, making it perfect for any night of the week.
