Spicy Bean and Beef Pie is a hearty and flavorful dish that combines the rich, savory taste of seasoned ground beef with the zesty kick of spices and the creaminess of beans, all encased in a flaky, golden crust. This pie is perfect for those who love a little heat in their meals, with a combination of chili powder, cumin, and jalapeños adding a spicy flair to the filling. The beans provide a satisfying texture and balance the spiciness, making each bite a delicious blend of flavors. Ideal for a comforting family dinner or a casual gathering, this Spicy Bean and Beef Pie is sure to become a favorite for anyone who enjoys bold, robust dishes.
Ingredients:
- For the Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 jalapeño, seeded and finely chopped (optional, for heat)
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese
- For the Crust:
- 1 package (2 sheets) pre-made pie crusts or homemade pie crust
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Filling:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion and garlic to the skillet and sauté for 3-4 minutes until softened.
- Stir in the black beans, kidney beans, diced tomatoes with green chilies, tomato paste, jalapeño (if using), chili powder, cumin, paprika, salt, and black pepper. Cook for another 5-7 minutes, allowing the flavors to meld and the mixture to thicken slightly.
- Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
- Assemble the Pie:
- Roll out one sheet of pie crust and fit it into a 9-inch pie dish, allowing the edges to overhang slightly.
- Spoon the beef and bean filling into the pie crust, spreading it out evenly.
- Roll out the second sheet of pie crust and place it over the filling. Trim any excess crust and crimp the edges together to seal.
- Cut a few small slits in the top crust to allow steam to escape.
- Brush and Bake:
- Brush the top crust with the beaten egg to give it a golden, shiny finish.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve:
- Allow the pie to cool for a few minutes before slicing and serving.
Enjoy your Spicy Bean and Beef Pie, a comforting and flavorful dish with just the right amount of heat, perfect for warming up any meal!
