Spicy Avocado Hummus is a creamy, zesty twist on classic hummus, blending the rich, buttery texture of avocado with the earthy flavor of chickpeas. This dip has the added kick of jalapeño or hot sauce for a spicy punch, balanced with the freshness of lime and cilantro. It’s perfect for dipping veggies, pita chips, or spreading on sandwiches, making it a versatile snack or appetizer. This fusion of hummus and guacamole is packed with nutrients, easy to whip up, and guaranteed to impress with its vibrant flavors and smooth texture.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 ripe avocado, peeled and pitted
- 2 tablespoons tahini
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped (or 1-2 teaspoons hot sauce)
- 2 tablespoons lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1-2 tablespoons water (if needed for consistency)
- Red pepper flakes (optional, for garnish)
Instructions
- Blend the Ingredients: In a food processor, combine the chickpeas, avocado, tahini, garlic, jalapeño (or hot sauce), lime juice, cilantro, cumin, salt, and pepper.
- Add the Olive Oil: While blending, slowly pour in the olive oil. Process until smooth and creamy, scraping down the sides as needed.
- Adjust Consistency: If the hummus is too thick, add 1-2 tablespoons of water and blend again until you reach your desired consistency.
- Taste and Season: Adjust the seasoning with more salt, lime juice, or spice, depending on your preference.
- Serve: Transfer the hummus to a serving bowl. Garnish with a drizzle of olive oil and a sprinkle of red pepper flakes for extra heat.
Enjoy your Spicy Avocado Hummus with pita chips, veggie sticks, or as a spread in wraps and sandwiches for a healthy, flavorful snack!
