Spiced Salmon is a deliciously flavorful dish that combines the rich, buttery texture of salmon with a bold blend of spices. The mix of warm spices like cumin, paprika, and cayenne creates a slightly smoky, slightly spicy crust that complements the tender, flaky fish. This quick and healthy recipe is perfect for a weeknight dinner or a special meal, offering both simplicity and depth of flavor. Serve it with roasted vegetables, rice, or a fresh salad for a satisfying and balanced dish.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) or heat a grill to medium-high.
- Prepare the spice mix: In a small bowl, mix together the cumin, smoked paprika, garlic powder, coriander, cayenne pepper, salt, and pepper.
- Season the salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and generously coat them with the spice mixture on both sides.
- Cook the salmon:
- For oven: Place the seasoned salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- For grill: Grill the salmon skin-side down for about 4-5 minutes per side, or until cooked through.
- Serve: Transfer the salmon to plates and garnish with fresh parsley and a squeeze of lemon juice for extra brightness.
This Spiced Salmon recipe offers a quick, healthy, and flavorful way to enjoy salmon, making it a perfect choice for both busy weeknights and special occasions.
