Spiced Chicken Balti is a flavorful and aromatic curry dish that originates from the Baltistan region of Pakistan, characterized by its vibrant spices and quick cooking method. This dish features tender chicken pieces simmered in a spiced tomato-based sauce with onions, peppers, and a blend of warming spices such as cumin, coriander, and turmeric. Traditionally cooked in a “balti” (a type of thin, flat-bottomed wok), this curry is perfect for serving with naan bread or rice to soak up the deliciously spiced sauce. With its rich flavors and enticing aroma, Spiced Chicken Balti is a perfect choice for a weeknight dinner that will transport you to the bustling streets of Pakistan.
Ingredients:
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 cup chicken stock
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Naan bread or cooked rice (for serving)
Instructions:
- Cook the Aromatics:
- Heat the vegetable oil in a large, deep skillet or a wok over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- Add the Spices:
- Stir in the ground cumin, coriander, turmeric, garam masala, paprika, and chili powder. Cook for about 1-2 minutes until the spices are fragrant and well combined with the onion mixture.
- Cook the Chicken:
- Increase the heat to medium-high and add the chicken pieces to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes.
- Simmer the Sauce:
- Add the sliced red and green bell peppers to the skillet, followed by the diced tomatoes and chicken stock. Stir well to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the chicken is cooked through and tender.
- Season and Serve:
- Season the balti with salt and pepper to taste. If desired, simmer uncovered for an additional 5 minutes to thicken the sauce.
- Garnish with fresh cilantro and serve hot with naan bread or rice.
Enjoy your Spiced Chicken Balti, a delightful and aromatic curry that is sure to spice up your dinner table!
