Southern Butter Beans

Southern Butter Beans are a beloved classic side dish known for their creamy, rich texture and hearty flavor. Simmered slowly with smoked meats like ham hock or bacon, these beans soak up the savory flavors while remaining tender and flavorful. Often seasoned with onions, garlic, and a touch of butter, they’re a comforting and filling dish that pairs perfectly with cornbread or other Southern favorites. This recipe is perfect for gatherings or a comforting weeknight meal and can be enjoyed as a side or a main dish when paired with other vegetables.

Ingredients:

• 1 lb dried butter beans (or fresh if available)
• 1 ham hock or 4 slices of thick-cut bacon
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1-2 cups water (as needed)
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• 1 tsp smoked paprika (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beans: If using dried butter beans, soak them overnight in water. Drain and rinse before cooking.
2. Cook the Meat: In a large pot or Dutch oven, cook the bacon over medium heat until crispy, or if using a ham hock, add it to the pot with a little oil and cook until browned.
3. Sauté the Aromatics: Add the diced onion to the pot with the bacon or ham hock, sautéing until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Add the Beans and Broth: Stir in the soaked beans and chicken broth. If the liquid doesn’t fully cover the beans, add additional water. Bring the mixture to a simmer.
5. Simmer Slowly: Reduce the heat to low, cover, and let the beans cook gently for 1-2 hours, stirring occasionally and adding more water if needed. Cook until the beans are tender and creamy.
6. Add Butter and Seasoning: Once the beans are fully cooked and tender, stir in the butter, smoked paprika (if using), salt, and pepper to taste. Adjust seasoning as needed.
7. Serve: Remove the ham hock (if used) and shred any meat into the beans. Garnish with chopped parsley and serve hot, ideally with cornbread or rice.

Enjoy the heartwarming flavors of the South with these creamy, savory butter beans!