Snickers Cupcakes

Snickers Cupcakes are a decadent treat that combines the beloved flavors of the classic candy bar into a delightful dessert. These indulgent cupcakes feature a rich chocolate base filled with gooey caramel and crunchy peanuts, then topped with a smooth, creamy peanut butter frosting. Each bite offers a balance of sweetness, crunch, and a touch of saltiness, making these cupcakes irresistible for Snickers lovers. Perfect for parties, special occasions, or when you’re craving something truly indulgent, these Snickers Cupcakes will be a crowd-pleaser for sure!

Ingredients

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup hot water

For the filling:

• 1/2 cup caramel sauce
• 1/2 cup salted peanuts, chopped

For the frosting:

• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

For topping (optional):

• Mini Snickers bars, chopped
• Extra caramel drizzle

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with 12 cupcake liners.
2. Make the cupcake batter: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well, and stir in the vanilla extract. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Finally, mix in the hot water until the batter is smooth.
3. Bake the cupcakes: Fill the cupcake liners about 2/3 full with batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
4. Prepare the filling: Once the cupcakes have cooled, use a knife or cupcake corer to remove the center of each cupcake. Fill each hole with a teaspoon of caramel sauce and a sprinkle of chopped peanuts.
5. Make the frosting: In a large bowl, beat the butter and peanut butter until smooth. Gradually add the powdered sugar, followed by the milk and vanilla, beating until the frosting is light and fluffy.
6. Frost the cupcakes: Frost the filled cupcakes using a piping bag or spatula. Top each cupcake with chopped mini Snickers bars and a drizzle of caramel sauce for extra indulgence.

These Snickers Cupcakes are a fun and delicious twist on a classic candy bar, offering layers of rich chocolate, caramel, and peanut butter in every decadent bite!