Smoky Roasted Tomato Soup is a comforting and flavorful twist on the classic, perfect for chilly days when you crave something warm and hearty. The tomatoes are roasted to bring out their natural sweetness, while the addition of smoked paprika gives the soup a deep, smoky flavor that complements the rich, tangy tomatoes. This velvety smooth soup is perfect for pairing with a grilled cheese sandwich or crusty bread. Easy to prepare, this homemade soup delivers gourmet flavors with minimal effort, making it an ideal choice for a cozy meal.
Ingredients:
- 2 pounds ripe tomatoes, halved
- 1 large onion, quartered
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups vegetable broth
- 1/2 cup heavy cream (optional)
- Fresh basil or parsley, for garnish
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roast the vegetables: Arrange the halved tomatoes, onion, and garlic on the prepared baking sheet. Drizzle with olive oil and sprinkle with smoked paprika, thyme, salt, and pepper. Roast for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
- Blend the soup: Transfer the roasted vegetables to a blender or food processor. Add the vegetable broth and blend until smooth. If you prefer a chunkier texture, blend less.
- Simmer: Pour the blended mixture into a large pot over medium heat. Stir in the heavy cream if using, and let the soup simmer for 10 minutes to allow the flavors to meld.
- Serve: Ladle the smoky roasted tomato soup into bowls and garnish with fresh basil or parsley. Serve with a side of crusty bread or a grilled cheese sandwich.
This Smoky Roasted Tomato Soup is rich, creamy, and full of smoky, comforting flavors—perfect for any time you need a warm, homemade meal!
