Smoky Peanut Butter Chili is a bold and unexpected twist on the classic chili recipe, blending rich, smoky flavors with the creamy, nutty taste of peanut butter. This dish is a perfect balance of savory and spicy, with layers of complexity that make it irresistible. The smoky paprika and chipotle pepper add depth, while the peanut butter lends a smooth and velvety texture that brings everything together. Ideal for chilly days or game day gatherings, this chili is hearty, comforting, and full of flavor.
Ingredients:
- 1 lb ground beef or turkey (optional for vegetarian, use more beans)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp peanut butter (creamy or chunky)
- 1 chipotle pepper in adobo sauce, chopped
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup vegetable or chicken broth
- Optional toppings: sour cream, shredded cheese, chopped cilantro
Instructions:
- In a large pot, cook the ground beef or turkey (if using) over medium heat until browned. Drain excess fat.
- Add the diced onion and garlic to the pot and sauté until softened, about 3-4 minutes.
- Stir in the smoked paprika, cumin, chili powder, and chipotle pepper. Cook for another minute to toast the spices.
- Add the beans, diced tomatoes, tomato paste, peanut butter, and broth. Stir well to combine.
- Bring the chili to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, stirring occasionally to let the flavors meld.
- Taste and adjust seasonings with salt and pepper as needed.
- Serve hot, topped with your favorite toppings like sour cream, shredded cheese, or chopped cilantro.
This unique take on chili is sure to surprise and delight your taste buds!
