Smoked Salmon Pasta is an elegant and flavorful dish that combines the rich, smoky taste of salmon with a creamy, tangy sauce, all tossed with tender pasta. This dish is perfect for a special dinner or a quick weeknight meal that feels indulgent. The combination of smoky salmon, fresh herbs, and a hint of lemon creates a beautifully balanced flavor that pairs wonderfully with the creamy sauce. Simple to prepare yet sophisticated, Smoked Salmon Pasta is sure to impress and satisfy.
Ingredients:
- 12 ounces pasta (such as fettuccine, linguine, or penne)
- 8 ounces smoked salmon, sliced into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup dry white wine (optional)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 2 tablespoons fresh dill, chopped (plus extra for garnish)
- 2 tablespoons capers (optional)
- Freshly grated Parmesan cheese, for serving
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the Cream and Wine:
- Pour in the heavy cream and white wine (if using), stirring to combine.
- Bring the mixture to a gentle simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
- Add the Salmon and Seasonings:
- Stir in the smoked salmon pieces, grated Parmesan cheese, lemon juice, lemon zest, and capers (if using).
- Season with salt and black pepper to taste.
- Continue to cook for another 2-3 minutes, just until the salmon is heated through.
- Combine with Pasta:
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
- Stir in the chopped fresh dill.
- Serve:
- Divide the pasta among serving plates.
- Garnish with extra fresh dill and freshly grated Parmesan cheese.
Enjoy your Smoked Salmon Pasta, a deliciously creamy and sophisticated dish that’s perfect for any occasion!
