Smoked Salmon Kedgeree

Smoked Salmon Kedgeree is a delightful twist on the traditional British dish, combining the rich, smoky flavors of salmon with fragrant rice and aromatic spices. Originating from the Indian dish “khichdi,” this recipe brings together flaky smoked salmon, fluffy basmati rice, and a medley of spices, including curry powder and fresh herbs, creating a dish that is both comforting and sophisticated. The addition of soft-boiled eggs provides creaminess and richness, making it perfect for brunch or a light dinner. Quick to prepare and bursting with flavor, this kedgeree is sure to impress!

Ingredients:

• 1 cup basmati rice
• 2 cups vegetable or chicken broth
• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp curry powder
• ½ tsp smoked paprika
• 4 oz smoked salmon, torn into pieces
• 2 soft-boiled eggs, halved
• ¼ cup fresh parsley or chives, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rice and broth, bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
2. Sauté the Aromatics: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened. Stir in the minced garlic, curry powder, and smoked paprika, cooking for another minute until fragrant.
3. Combine Ingredients: Add the cooked rice to the skillet, mixing well to combine with the onion and spices. Gently fold in the smoked salmon and heat through. Season with salt and pepper to taste.
4. Serve: Divide the kedgeree among serving plates, topping each with soft-boiled egg halves and a sprinkle of fresh parsley or chives. Serve with lemon wedges on the side for an added burst of flavor.

This Smoked Salmon Kedgeree is a beautifully flavorful dish that brings together the best of both worlds—comfort food with a gourmet touch!