Slow Roasted Tomatoes are a simple yet incredibly flavorful way to enjoy the natural sweetness of ripe tomatoes. By slowly roasting them at a low temperature, the tomatoes become caramelized and concentrated, enhancing their sweetness and bringing out deep, rich flavors. The result is a versatile ingredient that can be added to pasta, salads, sandwiches, or served as a side dish. With just a touch of olive oil, garlic, and herbs, these slow roasted tomatoes offer a burst of flavor in every bite, making them a delicious addition to many dishes.
Ingredients
- 2 lbs ripe tomatoes (cherry, plum, or Roma work best), halved or quartered
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or oregano
- Salt and pepper to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C).
- Prepare the Tomatoes: Arrange the halved or quartered tomatoes in a single layer on a baking sheet, cut side up.
- Season the Tomatoes: Drizzle the tomatoes with olive oil and sprinkle the minced garlic, thyme or oregano, salt, and pepper evenly over the top.
- Roast the Tomatoes: Roast the tomatoes in the preheated oven for 2.5 to 3 hours, or until they are shriveled around the edges and slightly caramelized but still juicy in the center. The slow roasting process concentrates the flavors while maintaining a tender texture.
- Cool and Serve: Remove the tomatoes from the oven and allow them to cool slightly. Garnish with fresh basil or parsley if desired. Serve immediately or store in an airtight container in the refrigerator for up to one week.
Enjoy your flavorful Slow Roasted Tomatoes, perfect for adding a rich, sweet, and savory element to your favorite dishes!
