Slow Cooker Turkey And Sweet Potato Chili

Slow Cooker Turkey and Sweet Potato Chili is a hearty and nutritious dish that’s perfect for chilly days. This comforting chili features lean ground turkey and tender sweet potatoes, combined with black beans, tomatoes, and a robust blend of spices. The slow cooking process allows the flavors to meld together beautifully, creating a rich and satisfying meal that’s both healthy and full of flavor. The sweet potatoes add a touch of natural sweetness that complements the savory turkey and spices, making this chili a delightful twist on the classic. Whether you’re preparing dinner for the family or meal prepping for the week, this chili is a delicious and easy option that’s sure to please.

Ingredients:

• 1 lb ground turkey
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup chicken or vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh cilantro, chopped (for garnish)
• Sour cream, shredded cheese, or avocado slices (optional, for serving)

Instructions:

1. Brown the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks. Add the chopped onion and minced garlic, and sauté for another 3-4 minutes until the onion is softened.
2. Transfer to the Slow Cooker: Transfer the browned turkey, onion, and garlic mixture to your slow cooker. Add the diced sweet potatoes, black beans, diced tomatoes, tomato sauce, and chicken or vegetable broth.
3. Add the Spices: Stir in the chili powder, ground cumin, smoked paprika, ground cinnamon, cayenne pepper (if using), salt, and pepper. Mix everything together until well combined.
4. Cook the Chili: Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the sweet potatoes are tender and the flavors have melded together.
5. Serve: Once the chili is done, give it a good stir and taste to adjust seasoning if needed. Serve the chili hot, garnished with fresh cilantro and your choice of sour cream, shredded cheese, or avocado slices.

Slow Cooker Turkey and Sweet Potato Chili is a wholesome, flavorful dish that’s perfect for a cozy night in, offering a delicious blend of sweet and savory flavors that everyone will enjoy.