This comforting and easy Slow-Cooker Tater Tot Casserole is perfect for busy weeknights or lazy weekends. The combination of seasoned ground beef, melty cheddar cheese, and crispy tater tots creates a crowd-pleasing dish with minimal effort. Layered with savory cream of mushroom soup and a hint of garlic, this casserole packs all the flavors of a classic hearty meal without the need to hover over the stove. Simply set it and forget it, letting the slow cooker work its magic until you’re ready to dig in!
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add diced onion and garlic. Cook for another 2-3 minutes until the onion softens.
- In a small bowl, mix the cream of mushroom soup and milk until smooth.
- Spray your slow cooker with cooking spray. Spread the cooked beef mixture in an even layer on the bottom of the slow cooker.
- Pour the soup mixture over the beef, followed by a layer of shredded cheddar cheese.
- Top with frozen tater tots, arranging them in a single layer.
- Cover and cook on low for 4-5 hours, or until the tater tots are crispy and cooked through.
- Serve hot, garnished with chopped green onions if desired.
Enjoy your cozy casserole straight from the slow cooker!
