Slow Cooker Peach Carnitas

Slow Cooker Peach Carnitas is a delicious twist on the traditional carnitas, blending the rich, savory flavors of tender pork with the sweetness of juicy peaches. Slow-cooked to perfection, the pork becomes incredibly soft and flavorful, while the peaches add a subtle sweetness that balances the spices beautifully. This dish is perfect for tacos, burritos, or serving over rice, and it’s easy to prepare, making it a fantastic option for busy weeknights or entertaining guests. The result is a mouthwatering combination of sweet and savory flavors that will impress everyone at the table.

Ingredients:

• 3 lbs pork shoulder (also called pork butt), trimmed and cut into large chunks
• 2 ripe peaches, peeled and sliced
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• Fresh cilantro, chopped (for garnish)
• Corn or flour tortillas (for serving)

Instructions:

1. Prepare the slow cooker: In the bottom of your slow cooker, place the sliced peaches and onions.
2. Season the pork: In a small bowl, mix together the chili powder, cumin, smoked paprika, cinnamon, black pepper, and salt. Rub the spice mixture all over the pork chunks.
3. Layer the ingredients: Place the seasoned pork on top of the peaches and onions in the slow cooker. Add the minced garlic, orange juice, apple cider vinegar, and honey over the top.
4. Slow cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender and easily shredded with a fork.
5. Shred the pork: Once the pork is fully cooked, remove it from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir to coat it in the juices and peach mixture.
6. Crisp the carnitas (optional): For crispy carnitas, spread the shredded pork on a baking sheet and broil for 3-5 minutes in the oven until the edges are slightly crispy.
7. Serve: Serve the peach carnitas in tortillas with your favorite toppings like fresh cilantro, avocado, or a squeeze of lime.

These Slow Cooker Peach Carnitas are the perfect blend of sweet and savory, creating a unique and delicious meal that’s sure to become a family favorite.