Slow Cooker Loaded Chicken & Potatoes is a hearty, comforting dish that combines tender chicken breasts with perfectly seasoned potatoes, all topped with a generous layer of melty cheese, crispy bacon, and fresh green onions. This easy, hands-off meal is perfect for busy weeknights or lazy weekends when you want something satisfying with minimal effort. As the chicken and potatoes cook slowly, they absorb all the savory flavors, resulting in a dish that’s rich, flavorful, and guaranteed to be a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 large russet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup sour cream or ranch dressing (optional for serving)
Instructions:
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a little olive oil.
- Layer the Ingredients: Place the diced potatoes in the bottom of the slow cooker. Drizzle with olive oil and season with garlic powder, paprika, thyme, salt, and pepper. Toss to coat the potatoes evenly. Place the chicken breasts on top of the potatoes, seasoning them with additional salt and pepper.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Add Toppings: In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese and crumbled bacon over the chicken and potatoes. Cover and cook until the cheese is melted.
- Serve: Garnish with chopped green onions and serve with a dollop of sour cream or ranch dressing if desired.
Enjoy this Slow Cooker Loaded Chicken & Potatoes as a comforting, filling meal that’s perfect for any occasion, offering all the flavors of a loaded baked potato combined with juicy chicken in every bite!
