This Slow Cooker Italian Chicken is the perfect meal for busy days when you want a flavorful, comforting dinner without a lot of effort. Packed with classic Italian flavors like garlic, tomatoes, and herbs, this dish creates tender, juicy chicken that’s infused with a rich tomato-based sauce. It’s versatile enough to be served over pasta, rice, or mashed potatoes, making it a family favorite. The slow cooker does all the work, allowing the flavors to meld together while you go about your day. With minimal prep time and simple ingredients, this Italian chicken is a hassle-free way to enjoy a home-cooked meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (14.5 oz) can diced tomatoes
- 1 cup marinara sauce
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish
Instructions:
- Prepare the Slow Cooker: Lightly grease your slow cooker with cooking spray or a small amount of olive oil.
- Layer the Chicken: Place the chicken breasts in the bottom of the slow cooker.
- Add the Vegetables and Seasonings: Top the chicken with the diced tomatoes, marinara sauce, chopped onion, garlic, basil, oregano, Italian seasoning, and red pepper flakes (if using).
- Add Broth and Cheese: Pour the chicken broth over the mixture and sprinkle the Parmesan cheese on top. Season with salt and pepper to taste.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Once cooked, shred or leave the chicken whole, and serve over pasta, rice, or mashed potatoes. Garnish with fresh parsley or basil.
Enjoy this flavorful and easy slow-cooked Italian dish!
