Slow-Cooker Honey Granola is a simple and wholesome recipe that allows you to create delicious, crunchy granola with minimal effort. This granola is made by slow-cooking oats, nuts, and seeds with a sweet blend of honey, coconut oil, and warm spices. The slow-cooker method ensures even toasting and a delightful crunch without the need to constantly watch the oven. Perfect for breakfast or as a snack, this granola is versatile and can be customized with your favorite mix-ins like dried fruit or chocolate chips.
Ingredients:
- 3 cups rolled oats
- 1 cup nuts (almonds, pecans, or walnuts), chopped
- 1/2 cup seeds (pumpkin or sunflower)
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (optional)
Instructions:
- Prepare the Ingredients:
- In a large bowl, combine the rolled oats, chopped nuts, and seeds.
- Mix the Wet Ingredients:
- In a small bowl, whisk together the honey, melted coconut oil, vanilla extract, ground cinnamon, and salt.
- Combine and Cook:
- Pour the honey mixture over the oat mixture and stir until everything is evenly coated. Transfer the mixture to your slow cooker.
- Slow Cook:
- Cook on low for 2 to 3 hours, stirring every 30 minutes to ensure even cooking. The granola is done when it’s golden brown and crispy.
- Cool and Store:
- Let the granola cool completely before adding any dried fruit. Store in an airtight container for up to 2 weeks.
Enjoy this Slow-Cooker Honey Granola as a healthy, homemade option for breakfast or snacking, with the added convenience of slow cooking.
