Slow Cooker Cranberry Pork is a sweet and savory dish that brings together the rich flavors of tender pork and tangy cranberries. This easy-to-make recipe is perfect for busy days when you want to let the slow cooker do all the work. The cranberries add a delightful tartness that pairs beautifully with the juicy pork, while a hint of sweetness from brown sugar and orange juice ties everything together. It’s a comforting and flavorful dish that’s perfect for family dinners or holiday gatherings.
Ingredients:
- 2-3 lb pork loin or pork shoulder
- 1 (14 oz) can whole berry cranberry sauce
- 1/4 cup orange juice
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the pork: Season the pork with salt and pepper on all sides. Place it in the slow cooker.
- Make the sauce: In a medium bowl, mix together the cranberry sauce, orange juice, brown sugar, Dijon mustard, soy sauce, and minced garlic.
- Cook the pork: Pour the cranberry sauce mixture over the pork in the slow cooker. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.
- Shred and serve: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix with the sauce. Garnish with fresh parsley if desired.
Serve this Slow Cooker Cranberry Pork with mashed potatoes, rice, or roasted vegetables for a satisfying and delicious meal that’s perfect for any occasion!
