Slow-Cooker Corned Beef and Cabbage is a classic, hearty dish that’s perfect for cozy family dinners or St. Patrick’s Day celebrations. This recipe is incredibly easy, as the slow cooker does all the work for you, resulting in tender, flavorful corned beef paired with perfectly cooked cabbage, carrots, and potatoes. The long, slow cooking process allows the meat to absorb the aromatic flavors of spices, and the vegetables to meld together in a rich broth, making it a satisfying meal that’s both comforting and delicious.
Ingredients:
- 1 (3-4 pound) corned beef brisket with spice packet
- 10 small red potatoes, halved
- 4 large carrots, peeled and cut into 2-inch pieces
- 1 large onion, cut into wedges
- 1 head of cabbage, cut into wedges
- 4 cups water
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon black peppercorns
- 2 bay leaves
- 4 cloves garlic, minced
Instructions:
- Prepare the Slow Cooker: Place the halved potatoes, carrots, and onion wedges in the bottom of the slow cooker.
- Add the Beef: Rinse the corned beef under cold water to remove excess brine. Place it on top of the vegetables in the slow cooker, with the fat side up. Sprinkle the spice packet (included with the corned beef) over the meat.
- Add the Liquids and Spices: Pour the water and beef broth into the slow cooker. Add the apple cider vinegar, brown sugar, black peppercorns, bay leaves, and minced garlic. Ensure the brisket is mostly submerged in the liquid.
- Cook: Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours. About 2 hours before the cooking time is complete, add the cabbage wedges to the slow cooker.
- Serve: Once the corned beef is tender and easily slices, remove it from the slow cooker and let it rest for a few minutes before slicing against the grain. Serve the beef alongside the cooked vegetables, and ladle some of the cooking liquid over everything for added flavor.
Enjoy your Slow-Cooker Corned Beef and Cabbage as a wholesome, satisfying meal that brings warmth and comfort to the table.
