Slow-Cooker Cinnamon Roll Pudding is a warm, decadent dessert that combines the rich flavors of cinnamon rolls with the comforting texture of bread pudding. This indulgent dish features chunks of cinnamon rolls soaked in a creamy, spiced custard, slowly cooked to perfection. The result is a soft, gooey center with caramelized edges, all topped off with a sweet glaze. Ideal for cozy mornings, brunch, or as a dessert, this recipe brings the irresistible flavor of cinnamon rolls without the fuss of baking, thanks to the convenience of a slow cooker.
Ingredients:
- 1 can (16 oz) refrigerated cinnamon rolls, cut into bite-sized pieces
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- Icing from the cinnamon roll package (for drizzling)
Instructions:
- Prepare the Cinnamon Rolls:
- Grease the inside of your slow cooker with butter or cooking spray. Cut the cinnamon rolls into bite-sized pieces and spread them evenly in the bottom of the slow cooker.
- Make the Custard:
- In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined.
- Assemble the Pudding:
- Pour the custard mixture evenly over the cinnamon roll pieces, ensuring all the pieces are soaked.
- Cook the Pudding:
- Cover and cook on low for 2.5 to 3 hours, or until the pudding is set and the edges are golden.
- Serve:
- Once done, drizzle the icing from the cinnamon roll package over the top of the pudding. Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.
Slow-Cooker Cinnamon Roll Pudding is a luscious, comforting dessert that fills your home with the aroma of cinnamon while delivering a rich, gooey treat perfect for any occasion!
