SLOW-COOKER CHICKEN STROGANOFF

Slow-Cooker Chicken Stroganoff is a comforting and creamy dish that brings all the rich flavors of traditional stroganoff with the convenience of a slow cooker. Tender chicken is simmered in a luscious sauce made with mushrooms, onions, and a touch of sour cream, creating a meal that’s both hearty and satisfying. This dish is perfect for busy weeknights when you want to come home to a warm, home-cooked meal with minimal effort. Serve it over egg noodles or rice for a complete and comforting dinner that the whole family will love.

Ingredients:

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 cup sour cream
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles or rice, for serving

Instructions:

  1. Prepare the Slow Cooker:
    • Place the chicken pieces, chopped onion, minced garlic, and sliced mushrooms in the slow cooker.
  2. Make the Sauce:
    • In a medium bowl, whisk together the cream of chicken soup, chicken broth, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper.
    • Pour the sauce over the chicken and vegetables in the slow cooker, stirring to combine.
  3. Cook the Stroganoff:
    • Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
  4. Finish the Sauce:
    • About 30 minutes before serving, stir in the sour cream. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry, and stir it into the slow cooker as well.
    • Continue cooking on low for an additional 30 minutes to allow the sauce to thicken and the flavors to meld.
  5. Serve:
    • Serve the chicken stroganoff over cooked egg noodles or rice.
    • Garnish with freshly chopped parsley.

Enjoy your Slow-Cooker Chicken Stroganoff, a rich and creamy dish that’s perfect for a cozy, effortless dinner!

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