Slow-Cooker Breakfast Burritos are the perfect make-ahead meal for busy mornings or a weekend brunch. This dish combines fluffy scrambled eggs, crispy bacon or sausage, and melted cheese, all cooked together in a slow cooker for ultimate convenience. The result is a savory, flavorful filling that’s ready to be wrapped in warm tortillas for a delicious, hearty breakfast. Whether you’re feeding a crowd or meal prepping for the week, these breakfast burritos are easy to customize with your favorite veggies and toppings, making them a satisfying and stress-free morning meal.
Ingredients:
- 8 large eggs
- 1/2 cup milk
- 1 lb breakfast sausage or bacon, cooked and crumbled
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 6-8 flour tortillas
- Optional toppings: salsa, avocado, sour cream, cilantro
Instructions:
- Prepare the slow cooker: Grease the inside of your slow cooker with cooking spray or butter.
- Mix the eggs: In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
- Layer the ingredients: In the slow cooker, layer the cooked sausage or bacon, diced bell pepper, onion, and shredded cheese. Pour the egg mixture over the top, ensuring everything is evenly distributed.
- Cook: Set the slow cooker to low and cook for 4-5 hours, or until the eggs are fully set and cooked through. Stir gently once or twice during cooking.
- Assemble the burritos: Once the egg mixture is done, scoop the filling into warm tortillas. Roll them up into burritos.
- Serve: Serve the breakfast burritos with optional toppings like salsa, avocado, sour cream, or cilantro.
These Slow-Cooker Breakfast Burritos are a convenient and delicious way to enjoy a hearty breakfast with minimal effort, perfect for a quick meal or feeding a crowd!
