Slow-Cooked Summer Squash is a simple yet flavorful side dish that highlights the natural sweetness and tenderness of summer squash and zucchini. Gently cooked in a slow cooker with garlic, onions, and herbs, this dish allows the squash to become perfectly tender without losing its vibrant flavor. It’s an easy, hands-off way to enjoy the bounty of summer produce, making it an ideal side for grilled meats or a light vegetarian dish on its own. With minimal prep and effort, this recipe brings out the best in summer squash for a healthy, comforting dish.
Ingredients:
- 4-5 medium summer squash or zucchini, sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme (or fresh thyme sprigs)
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the ingredients: In a slow cooker, layer the sliced summer squash and zucchini with the thinly sliced onion and minced garlic.
- Season and cook: Drizzle the olive oil over the vegetables, then sprinkle with thyme, oregano, salt, and pepper. Toss gently to coat. Cover the slow cooker and cook on low for 4-5 hours, or until the squash is tender but not mushy.
- Optional cheese topping: About 10 minutes before serving, sprinkle grated Parmesan cheese over the top of the squash for a savory finish. Allow the cheese to melt before serving.
- Serve: Garnish with fresh parsley if desired and serve warm as a side dish or light main.
This Slow-Cooked Summer Squash is an easy, healthy dish that celebrates the fresh flavors of summer with minimal effort, making it a great addition to any meal!
