SKILLET WITH TOMATO & BACON

The Skillet with Tomato & Bacon is a versatile and flavorful dish that can be enjoyed at any time of the day. This dish combines the savory richness of crispy bacon with the bright and tangy notes of tomatoes, all cooked together in one skillet for a simple yet satisfying meal. With its quick preparation and bold flavors, it’s perfect for breakfast, brunch, or a light dinner. This dish is easily customizable—add eggs for a breakfast twist, or toss in some pasta for a hearty lunch. The combination of textures and flavors makes it a comforting and delicious option for any occasion.

Ingredients

• 6 slices of bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cherry or grape tomatoes, halved
• 1 teaspoon Italian seasoning or dried oregano
• Salt and black pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil or parsley, chopped (optional)
• 4 eggs (optional)
• Bread or toast, for serving (optional)

Instructions

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the bacon grease in the skillet.
2. Sauté the Onion and Garlic: Add the chopped onion to the skillet with the bacon grease and sauté for about 2-3 minutes, or until it becomes translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
3. Cook the Tomatoes: Add the halved tomatoes to the skillet. Sprinkle with Italian seasoning or oregano, salt, and black pepper. Cook, stirring occasionally, for about 5-6 minutes, or until the tomatoes start to soften and release their juices.
4. Combine Ingredients: Return the cooked bacon to the skillet and stir everything together to combine the flavors. Allow the mixture to cook for an additional 2 minutes to ensure everything is heated through.
5. Optional: Add Eggs: If adding eggs, make small wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook for 3-5 minutes, or until the eggs are cooked to your desired doneness.
6. Garnish and Serve: Remove the skillet from the heat and sprinkle with grated Parmesan cheese and fresh basil or parsley if desired. Serve the skillet dish warm, on its own or over toasted bread.

This Skillet with Tomato & Bacon is a delicious and easy-to-make meal that combines savory and fresh flavors, perfect for any time of the day. Enjoy its comforting taste with family and friends!