Skillet Cinnamon Apples are a warm, comforting dish that’s perfect as a dessert, side, or topping for pancakes and ice cream. This recipe features tender apple slices cooked in a skillet with butter, sugar, and a generous amount of cinnamon. The apples become soft and caramelized, creating a sweet and spiced flavor that fills your kitchen with the aroma of fall. It’s a quick and easy recipe that turns simple ingredients into a delicious treat.
Ingredients:
- 4 large apples, peeled, cored, and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
Instructions:
- Melt the Butter:
- In a large skillet, melt the butter over medium heat.
- Cook the Apples:
- Add the apple slices to the skillet and stir to coat them in the butter. Sprinkle with brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and caramelized, about 10-15 minutes.
- Finish and Serve:
- Stir in the lemon juice. Serve warm as a topping or a standalone dessert.
Enjoy these Skillet Cinnamon Apples for a sweet, spiced treat that’s perfect for any time of year!
