Skillet Beef and Broccoli Stir-Fry is a quick, flavorful, and nutritious meal that brings the classic flavors of Asian cuisine to your kitchen. Tender strips of beef are stir-fried with crisp broccoli in a savory sauce made with soy sauce, garlic, and ginger. This one-pan dish is perfect for busy weeknights, offering a delicious and balanced meal that can be prepared in under 30 minutes. Serve it over steamed rice or noodles for a satisfying dinner that everyone will love.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 large head of broccoli, cut into florets
- 1 red bell pepper, thinly sliced (optional)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup beef broth or water
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds (optional)
- Cooked rice or noodles, for serving
- Fresh green onions, chopped, for garnish (optional)
Instructions:
- Prepare the Beef:
- In a bowl, combine the sliced beef, 1 tablespoon soy sauce, and cornstarch. Mix well and let marinate for 10-15 minutes.
- Make the Sauce:
- In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce, hoisin sauce, and beef broth or water. Set aside.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the broccoli florets and sliced red bell pepper (if using). Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Combine and Cook:
- Return the cooked beef to the skillet. Pour the prepared sauce over the beef and vegetables, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through and well coated with the sauce.
- Finish the Dish:
- Drizzle with sesame oil and sprinkle with sesame seeds if desired. Garnish with chopped green onions.
- Serve:
- Serve the beef and broccoli stir-fry over cooked rice or noodles for a complete meal.
Enjoy this Skillet Beef and Broccoli Stir-Fry as a delicious and easy dinner option that’s packed with flavor and nutrition, perfect for any night of the week.
