This Simple One-Skillet Chicken Alfredo Pasta is a game-changer for busy weeknights when you crave comfort food without the hassle. Combining tender chicken, creamy Alfredo sauce, and perfectly cooked pasta all in one pan, this dish is as convenient as it is delicious. The best part? You’ll only have one skillet to clean up afterward! With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal on your table in under 30 minutes. It’s rich, satisfying, and sure to become a family favorite.
Ingredients:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces fettuccine or other pasta of choice
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Cook the Pasta: Add the pasta directly to the skillet, ensuring it’s submerged in the liquid. Reduce the heat to medium-low and cook the pasta, stirring occasionally, until it is al dente and the sauce has thickened, about 10-12 minutes.
- Finish the Dish: Return the cooked chicken to the skillet and stir in the Parmesan cheese until melted and well combined. Continue to cook for another 2-3 minutes, allowing the sauce to thicken further.
- Serve: Garnish with chopped parsley, if desired, and serve immediately. Enjoy your creamy, delicious one-skillet Chicken Alfredo Pasta!
