This Simple Green Salad is a refreshing and versatile dish that can be enjoyed as a light meal on its own or as a side dish to complement any main course. It’s a perfect blend of crisp, fresh greens, crunchy cucumbers, and creamy avocado, all brought together with a zesty lemon vinaigrette. This salad is not only quick and easy to prepare, but it’s also packed with nutrients, making it an ideal choice for a healthy and delicious meal.
Ingredients:
- 4 cups mixed greens (such as spinach, arugula, and lettuce)
- 1 cucumber, thinly sliced
- 1 avocado, diced
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup toasted sunflower seeds or nuts (optional)
For the Lemon Vinaigrette:
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- In a large salad bowl, combine the mixed greens, cucumber slices, diced avocado, red onion, and cherry tomatoes.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined.
- Toss the Salad:
- Pour the lemon vinaigrette over the salad and gently toss to coat all the ingredients evenly.
- Add Toppings:
- If desired, sprinkle the salad with crumbled feta cheese and toasted sunflower seeds or nuts for added flavor and texture.
- Serve:
- Serve the salad immediately as a light meal or as a side dish to your favorite main course. Enjoy!
