Sicilian Potato Salad is a light and vibrant take on the classic potato salad, featuring Mediterranean flavors like olives, capers, and fresh herbs. This salad is dressed in a simple olive oil and vinegar dressing, allowing the ingredients to shine without being weighed down by heavy mayonnaise. The combination of tender potatoes, tangy capers, and briny olives creates a balanced, refreshing dish that’s perfect for warm weather or as a side to grilled meats and seafood. It’s a flavorful and healthy option for those looking for something different from the traditional potato salad.
Ingredients:
- 2 lbs small potatoes (Yukon Gold or red potatoes), boiled and cut into bite-sized pieces
- 1/2 cup green or black olives, sliced
- 2 tablespoons capers, rinsed
- 1 small red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- Lemon wedges (for serving)
Instructions:
- Boil the potatoes in salted water until tender, about 10-12 minutes. Drain and allow them to cool slightly.
- In a large bowl, combine the sliced olives, capers, red onion, parsley, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, pepper, and red pepper flakes if using.
- Add the cooled potatoes to the bowl with the olives and herbs. Drizzle the olive oil dressing over the salad and gently toss to combine all the ingredients.
- Taste and adjust seasoning if necessary. Chill the salad in the fridge for 30 minutes to let the flavors meld.
- Serve the Sicilian Potato Salad with lemon wedges on the side for a bright, tangy finish.
This Sicilian Potato Salad is a deliciously fresh and zesty dish that’s perfect for picnics, barbecues, or any Mediterranean-inspired meal!
