Shrimp quiche is a delightful and savory dish that combines the delicate flavor of shrimp with a rich, creamy egg custard, all baked in a flaky pie crust. This seafood twist on the classic quiche is perfect for brunch, lunch, or even dinner. The shrimp pairs beautifully with the eggs, cheese, and herbs, creating a light yet satisfying meal. With its elegant presentation and irresistible flavor, shrimp quiche is ideal for entertaining or for making ahead and enjoying throughout the week.
Shrimp Quiche Recipe
Ingredients:
- 1 pre-made pie crust (9-inch)
- 1/2 pound shrimp, peeled, deveined, and roughly chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 4 large eggs
- 1 cup half-and-half or heavy cream
- 1 cup shredded Swiss or Gruyère cheese
- 1 tablespoon fresh parsley or dill, chopped
- Salt and pepper, to taste
- 1/4 teaspoon paprika (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Pre-bake the crust for 10 minutes, then set aside.
- Cook the shrimp: In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Add the garlic and cook for another minute. Stir in the shrimp, cooking until just pink and opaque, about 2-3 minutes. Remove from heat.
- Prepare the custard: In a bowl, whisk together the eggs, half-and-half, salt, pepper, and paprika. Stir in the shredded cheese and herbs.
- Assemble the quiche: Spread the shrimp and onion mixture evenly over the pre-baked pie crust. Pour the egg and cheese mixture over the shrimp.
- Bake: Place the quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Cool and serve: Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.
This shrimp quiche is perfect for a flavorful, seafood-inspired meal that’s elegant and satisfying!
