Shrimp Puffs are a delightful and elegant appetizer that combines the succulent flavor of shrimp with a light, airy pastry. These bite-sized treats are perfect for parties, gatherings, or as a fancy snack. The crispiness of the puff pastry pairs beautifully with the creamy shrimp filling, creating a rich and satisfying bite. With just a few simple ingredients, these Shrimp Puffs are easy to prepare yet impressive enough to wow your guests. Serve them warm, straight from the oven, and watch them disappear in no time.
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 lb shrimp, peeled, deveined, and finely chopped
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Puff Pastry:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to smooth the edges. Cut the pastry into 12 equal squares.
- Cook the Shrimp Filling:
- In a skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the chopped shrimp and cook until pink and opaque, about 3 minutes.
- Sprinkle the flour over the shrimp mixture and stir to combine. Gradually pour in the milk, stirring constantly until the mixture thickens, about 2-3 minutes.
- Season with paprika, cayenne pepper (if using), salt, and pepper. Remove from heat and let cool slightly.
- Assemble the Puffs:
- Place a spoonful of the shrimp filling in the center of each puff pastry square.
- Fold the corners of the pastry over the filling, pinching the edges together to seal.
- Place the puffs on the prepared baking sheet.
- Bake the Shrimp Puffs:
- Brush the tops of the puffs with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-18 minutes, or until the puffs are golden brown and crispy.
- Serve:
- Garnish with chopped fresh parsley and serve warm.
Enjoy your Shrimp Puffs, a crispy, creamy, and flavorful appetizer that’s perfect for any occasion!
