Shrimp In Lobster Sauce

Shrimp in Lobster Sauce is a popular Chinese-American dish known for its silky, savory sauce that perfectly complements the delicate flavor of shrimp. Despite the name, lobster isn’t the star of the dish; rather, the “lobster sauce” refers to a rich, umami-packed sauce made with garlic, ginger, and fermented black beans, traditionally paired with lobster in Chinese cuisine. This delicious combination creates a flavorful, comforting meal that pairs wonderfully with rice or noodles for a satisfying dinner.

Shrimp in Lobster Sauce Recipe

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, minced
• 2 tbsp fermented black beans, rinsed and mashed
• 1/2 cup chicken or seafood stock
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1 egg, lightly beaten
• 1/4 cup green onions, sliced
• 1 tbsp Shaoxing wine or dry sherry
• Salt and pepper, to taste
• Cooked rice, for serving

Instructions:

1. Prepare the shrimp: Season the peeled and deveined shrimp with a pinch of salt and pepper.
2. Cook the shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes, just until they turn pink. Remove the shrimp from the skillet and set aside.
3. Sauté the aromatics: In the same skillet, add the remaining 1 tablespoon of oil. Add the minced garlic, ginger, and mashed fermented black beans. Stir-fry for about 30 seconds, until fragrant.
4. Make the sauce: Pour in the chicken or seafood stock, soy sauce, oyster sauce, and Shaoxing wine. Stir well and bring to a simmer.
5. Thicken the sauce: Gradually stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
6. Add the egg: Slowly pour in the beaten egg while stirring the sauce to create a silky texture. The egg will cook and form delicate ribbons in the sauce.
7. Combine and finish: Return the cooked shrimp to the skillet, tossing them in the sauce until they’re heated through. Stir in the green onions and adjust seasoning with salt and pepper to taste.
8. Serve: Serve the shrimp in lobster sauce over steamed rice for a complete and satisfying meal.

This flavorful dish offers a delicious mix of tender shrimp and savory sauce, making it a fantastic choice for a quick and comforting dinner.