Bright, refreshing, and packed with flavor, this Shrimp Ceviche with Avocado is a delightful dish perfect for warm days or casual gatherings. This vibrant ceviche combines tender shrimp marinated in zesty lime juice with fresh tomatoes, crisp cucumbers, and creamy avocado, creating a dish that’s both satisfying and light. The acidity from the lime “cooks” the shrimp while infusing it with flavor, making it a fantastic appetizer or a main course served with tortilla chips or on a bed of greens. Easy to prepare and bursting with freshness, this ceviche is sure to impress your guests!
Ingredients:
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup fresh lime juice (about 4-6 limes)
- 1 cup cherry tomatoes, diced
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1 ripe avocado, diced
- Salt and pepper to taste
- Tortilla chips (for serving)
Instructions:
- Marinate Shrimp: In a glass bowl, combine the shrimp and lime juice. Make sure the shrimp is fully submerged in the juice. Cover and refrigerate for about 30-45 minutes, or until the shrimp turns pink and opaque.
- Prepare Vegetables: While the shrimp is marinating, chop the cherry tomatoes, cucumber, red onion, and jalapeño (if using).
- Combine Ingredients: Once the shrimp is ready, drain excess lime juice (if desired) and add the diced vegetables and chopped cilantro to the shrimp. Gently fold to combine.
- Add Avocado: Just before serving, gently fold in the diced avocado. Season with salt and pepper to taste.
- Serve: Spoon the ceviche into small bowls or onto a platter, and serve with tortilla chips for scooping. Enjoy your refreshing Shrimp Ceviche with Avocado!
Enjoy this zesty and delicious dish!
