Shrimp Burger Lettuce Wraps are a light and refreshing twist on traditional burgers, perfect for a healthy and flavorful meal. These shrimp burgers are made with fresh, juicy shrimp seasoned with herbs and spices, then cooked to golden perfection. Wrapped in crisp lettuce leaves instead of a bun, they offer a low-carb and gluten-free alternative that’s full of taste and texture. Topped with creamy avocado and a zesty sauce, these wraps are perfect for lunch or dinner, providing a delicious and nutritious option that’s sure to impress.
Ingredients:
For the Shrimp Burgers:
1 lb large shrimp, peeled and deveined
1/4 cup breadcrumbs (optional for binding)
1 egg
2 cloves garlic, minced
2 green onions, finely chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon Old Bay seasoning
1 teaspoon lemon zest
Salt and pepper to taste
2 tablespoons olive oil
For the Sauce:
1/4 cup mayonnaise
1 tablespoon sriracha or hot sauce (adjust to taste)
1 teaspoon lime juice
For the Wraps:
8 large lettuce leaves (butter lettuce, romaine, or iceberg)
1 avocado, sliced
1/2 cup shredded carrots
1/2 cup sliced cucumber
Lime wedges for serving
Instructions:
Prepare the Shrimp Burgers:
In a food processor, pulse the shrimp until coarsely chopped. Transfer to a large bowl.
Add the breadcrumbs (if using), egg, minced garlic, green onions, cilantro, Old Bay seasoning, lemon zest, salt, and pepper. Mix until well combined.
Form the mixture into 4-6 patties, depending on desired size. If the mixture is too wet, add a bit more breadcrumbs to help bind.
Cook the Shrimp Burgers:
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp patties and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.
Prepare the Sauce:
In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth. Set aside.
Assemble the Lettuce Wraps:
Lay out the lettuce leaves on a serving platter. Place a shrimp burger on each leaf.
Top with sliced avocado, shredded carrots, and sliced cucumber. Drizzle with the prepared sauce.
Serve:
Garnish with lime wedges on the side for squeezing over the wraps.
Enjoy these flavorful and refreshing Shrimp Burger Lettuce Wraps as a healthy, low-carb alternative to traditional burgers, perfect for a light and satisfying meal.
