Shakshuka for One is a simple yet flavorful dish that brings the vibrant tastes of North Africa and the Middle East to your breakfast or brunch table. This single-serving version of the classic dish features eggs poached in a rich, spiced tomato and pepper sauce, creating a hearty and satisfying meal that’s perfect for a cozy morning at home. With just the right amount of heat from cumin and paprika, and the freshness of garlic and onions, this shakshuka is both comforting and invigorating. Serve it straight from the skillet with a side of crusty bread for dipping, and you have a deliciously warming meal that’s quick to prepare and full of flavor.
Ingredients:
- 1 tablespoon olive oil
- 1/4 small onion, finely chopped
- 1/4 red bell pepper, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground coriander (optional)
- 1/2 cup canned diced tomatoes (with juices)
- Salt and freshly ground black pepper to taste
- 1 large egg
- Fresh parsley or cilantro for garnish (optional)
- Crumbled feta or goat cheese for topping (optional)
- Crusty bread for serving
Instructions:
- Cook the Vegetables:
- In a small skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Add the Spices and Tomatoes:
- Stir in the cumin, paprika, and coriander (if using). Pour in the diced tomatoes with their juices and season with salt and pepper. Let the mixture simmer for 5-7 minutes, until it has thickened slightly and the flavors have melded together.
- Poach the Egg:
- Make a small well in the center of the tomato mixture and crack the egg into it. Reduce the heat to low, cover the skillet, and cook for 5-6 minutes, or until the egg white is set but the yolk is still runny. Cook longer if you prefer a firmer yolk.
- Garnish and Serve:
- Remove the skillet from the heat. Garnish with fresh parsley or cilantro and crumbled feta or goat cheese if desired. Serve immediately with crusty bread for dipping.
Shakshuka for One is a delightful, easy-to-make dish that’s perfect for those mornings when you want something warm, flavorful, and a little different. Its bold flavors and satisfying texture make it a go-to meal for any time of day.
