Shake and Bake Pork Chops are a simple and delicious way to enjoy juicy, flavorful pork with minimal effort. This recipe uses a combination of breadcrumbs and spices to create a crispy, savory coating that seals in the moisture of the pork chops as they bake. Perfect for a weeknight dinner or a special occasion, these pork chops are sure to be a hit with the whole family. The best part is that they require just a few ingredients and come together quickly, making them a convenient option for any busy cook.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup plain breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the coating: In a large resealable plastic bag or a shallow dish, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, black pepper, thyme, and oregano.
- Prepare the pork chops: Pat the pork chops dry with paper towels. Brush each pork chop with olive oil on both sides.
- Coat the pork chops: Place one pork chop at a time into the breadcrumb mixture, seal the bag, and shake until the chop is fully coated. Alternatively, press the pork chops into the breadcrumb mixture in the dish, ensuring both sides are evenly coated.
- Bake: Place the coated pork chops on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.
- Serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. Enjoy with your favorite sides!
This recipe yields 4 servings and can easily be adjusted for more or fewer pork chops by modifying the amount of the breadcrumb mixture.
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