This Sesame Ginger Chicken recipe is a delightful fusion of savory, sweet, and tangy flavors with a subtle kick of ginger. The combination of soy sauce, sesame oil, fresh ginger, and garlic creates a rich marinade that deeply infuses the chicken with an Asian-inspired taste. It’s quick to prepare and perfect for weeknight dinners or a crowd-pleasing weekend meal. Paired with steamed rice or vegetables, this dish is not only delicious but also offers a healthy option that’s packed with flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey or brown sugar
- 2 tablespoons fresh ginger, finely grated
- 3 garlic cloves, minced
- 1 tablespoon sesame seeds
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons green onions, chopped (for garnish)
- Cooked rice or steamed vegetables (for serving)
Instructions:
- Prepare the marinade: In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes (if using). Stir until well combined.
- Marinate the chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Cook the chicken: Preheat a large skillet or grill pan over medium heat. Remove the chicken from the marinade, allowing excess to drip off. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Serve: Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken and garnish with sesame seeds and chopped green onions. Serve with cooked rice or steamed vegetables.
Enjoy your flavorful Sesame Ginger Chicken!
