Sesame Chicken Salad is a fresh and flavorful dish that brings together tender chicken, crisp vegetables, and a zesty sesame dressing. The salad is loaded with textures—crunchy cabbage, juicy bell peppers, and carrots—while the chicken provides a savory, satisfying protein element. Tossed in a tangy, slightly sweet sesame dressing, this salad is light yet filling, making it perfect for a healthy lunch or a quick dinner. With its vibrant colors and bold flavors, Sesame Chicken Salad is a delicious way to enjoy a nutritious meal packed with flavor.
Ingredients:
For the Salad:
- 2 cups cooked chicken breast, shredded or diced
- 4 cups shredded cabbage (or a coleslaw mix)
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped cucumber
- 2 green onions, sliced
- 2 tbsp sesame seeds (toasted for extra flavor)
- Fresh cilantro (optional for garnish)
For the Sesame Dressing:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tsp sriracha (optional for heat)
Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, lime juice, grated ginger, minced garlic, and sriracha (if using). Set aside.
- Assemble the Salad:
- In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, cucumber, and green onions. Add the cooked chicken and toss everything together.
- Toss with Dressing:
- Drizzle the sesame dressing over the salad and toss to evenly coat the ingredients.
- Garnish and Serve:
- Sprinkle with toasted sesame seeds and garnish with fresh cilantro, if desired. Serve immediately.
Sesame Chicken Salad is a perfect blend of crunchy, fresh veggies and tender chicken, all tied together with a tangy sesame dressing. It’s a healthy and flavorful meal that’s easy to whip up for any occasion!
