Scalloped Corn Casserole is a comforting and classic dish that combines sweet corn with a creamy, cheesy sauce, all baked to golden perfection. This easy-to-make casserole features a delightful blend of flavors and textures, from the tender corn kernels to the crisp buttery topping. Perfect as a side dish for holiday gatherings, family dinners, or potlucks, Scalloped Corn Casserole brings a touch of homestyle comfort to any meal. Its simple ingredients and rich, savory taste make it a favorite that even picky eaters will enjoy. Whether served alongside roasted meats or on its own, this dish is sure to please a crowd.
Ingredients:
- 2 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 2 large eggs, lightly beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1/4 cup crushed saltine crackers or breadcrumbs
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for garnish)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
- Prepare the Corn Mixture: In a large mixing bowl, combine the corn kernels, milk, heavy cream, melted butter, and beaten eggs. Stir in the shredded cheddar cheese, chopped onion, and green bell pepper if using. Mix well to combine.
- Season the Mixture: Add the sugar, salt, black pepper, and half of the crushed saltine crackers or breadcrumbs to the bowl. Mix until all ingredients are well incorporated.
- Assemble the Casserole: Pour the corn mixture into the prepared baking dish. Spread it out evenly. Sprinkle the remaining crushed saltine crackers or breadcrumbs over the top for a crunchy crust.
- Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is set in the center. You can test this by inserting a toothpick or knife into the center; it should come out clean.
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle with paprika for a bit of color and chopped fresh parsley for a fresh finish.
Serve this Scalloped Corn Casserole warm as a comforting side dish. It’s perfect for pairing with roast chicken, turkey, ham, or any main course of your choice!
