Scalloped Chicken Supper is a comforting and creamy dish that combines tender chicken with layers of potatoes and a rich, velvety sauce. This hearty casserole is perfect for family dinners, offering a satisfying blend of flavors and textures that everyone will love. The chicken is cooked to perfection and then baked with thinly sliced potatoes in a savory sauce made from a blend of cream, cheese, and seasonings. The dish is then baked until golden and bubbly, creating a deliciously crispy top layer that contrasts beautifully with the creamy interior. This Scalloped Chicken Supper is a warm, inviting meal that’s ideal for any occasion, from weeknight dinners to special family gatherings.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 4 medium potatoes, thinly sliced
- 1 small onion, finely chopped
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
- Gradually whisk in the milk and chicken broth, continuing to whisk until the sauce thickens, about 5-7 minutes.
- Add the garlic powder, onion powder, dried thyme, salt, and pepper. Stir in the cheddar cheese until melted and smooth. Remove from heat.
- Assemble the Casserole:
- Layer half of the sliced potatoes evenly in the bottom of the prepared baking dish. Top with half of the cooked chicken.
- Pour half of the cheese sauce over the chicken and potatoes, spreading it out evenly.
- Repeat with the remaining potatoes, chicken, and sauce. Sprinkle the Parmesan cheese over the top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
- Serve:
- Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.
This Scalloped Chicken Supper is a delicious, comforting meal that’s perfect for sharing with family and friends. The creamy, cheesy sauce combined with tender chicken and potatoes makes it a crowd-pleasing dish that’s sure to be a hit at any dinner table.
