Scalloped Cheese Potatoes are a classic comfort food dish that combines thinly sliced potatoes with a rich, creamy cheese sauce, all baked to golden perfection. This dish is the ultimate side for any meal, offering layers of tender potatoes enveloped in a velvety sauce made with sharp cheddar cheese, garlic, and a hint of onion. The top is beautifully browned and bubbly, adding a delightful crunch to every bite. Whether served alongside roasted meats, a holiday feast, or a simple weeknight dinner, Scalloped Cheese Potatoes are sure to be a crowd-pleaser with their creamy texture and indulgent flavor.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground mustard (optional)
- 1/4 teaspoon paprika (optional, for sprinkling on top)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
- Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant. Whisk in the flour and cook for 1-2 minutes to form a roux.
- Add the Milk and Cheese:
- Gradually whisk in the milk, stirring constantly to avoid lumps. Continue to cook, whisking frequently, until the sauce thickens, about 5-7 minutes. Stir in 1 cup of the shredded cheddar cheese, salt, pepper, and ground mustard (if using) until the cheese is melted and the sauce is smooth.
- Assemble the Dish:
- Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Layer the remaining potatoes on top, then pour the remaining cheese sauce over the top. Sprinkle the remaining 1/2 cup of cheddar cheese over the sauce. If desired, sprinkle paprika on top for added color and flavor.
- Bake the Potatoes:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Serve:
- Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Scalloped Cheese Potatoes are a rich, indulgent dish that pairs beautifully with almost any main course. Their creamy, cheesy goodness and perfectly baked potatoes make them a comforting addition to any meal, sure to be loved by everyone at the table.
