Scallop Gratin is an elegant and flavorful dish that combines tender, juicy scallops with a rich, buttery topping. This dish is perfect for a special dinner or as an appetizer for a gathering. The scallops are nestled in a bed of garlic, shallots, and white wine, then topped with a crispy mixture of breadcrumbs, Parmesan cheese, and fresh herbs. When baked, the topping becomes golden and crunchy, while the scallops remain tender and succulent. The result is a dish that is both luxurious and comforting, making it a favorite for seafood lovers.
Ingredients:
- 1 pound large sea scallops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the scallops: Pat the scallops dry with paper towels and season them lightly with salt and pepper.
- Sauté the aromatics: In a large ovenproof skillet, heat the olive oil and butter over medium heat. Add the shallots and garlic, and sauté until softened and fragrant, about 2-3 minutes.
- Deglaze the pan: Pour in the white wine and let it simmer for about 2 minutes, until slightly reduced.
- Arrange the scallops: Nestle the scallops into the skillet in a single layer, ensuring they are spaced evenly.
- Prepare the topping: In a small bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, thyme, and a pinch of salt and pepper. Sprinkle this mixture evenly over the scallops.
- Bake: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the topping is golden brown and the scallops are just cooked through. Be careful not to overcook the scallops, as they can become tough.
- Serve: Remove the skillet from the oven and let it cool for a minute or two. Serve the scallops hot, with a squeeze of fresh lemon juice over the top.
Enjoy this delightful dish with a side of crusty bread or a light salad for a complete meal.
