Savory Party Bread is a pull-apart, crowd-pleasing appetizer that’s perfect for gatherings and parties. This deliciously cheesy, buttery bread is infused with garlic, herbs, and melted cheese, turning a simple loaf into a flavor-packed centerpiece. The bread is sliced into a grid pattern, allowing all the savory flavors to seep into every piece, while the crispy edges and gooey cheese create an irresistible texture combination. Easy to make and fun to share, this bread is perfect for serving alongside dips, soups, or as a snack on its own.
Ingredients:
- 1 round sourdough bread loaf
- 1/2 cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- 1 tbsp fresh chives, chopped
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil.
- Prepare the Bread:
- Using a serrated knife, carefully cut the bread into a grid pattern, making slices about 1 inch apart without cutting all the way through the bottom of the loaf.
- Make the Butter Mixture:
- In a small bowl, combine the melted butter, minced garlic, parsley, chives, and Italian seasoning.
- Stuff the Bread:
- Gently separate the bread pieces and drizzle the butter mixture evenly throughout the cuts. Stuff the shredded cheese into the cracks between the bread pieces. Sprinkle grated Parmesan over the top.
- Bake:
- Wrap the bread loosely in foil and place it on the prepared baking sheet. Bake for 15 minutes. Unwrap the foil and bake for an additional 10 minutes, or until the cheese is fully melted and the edges of the bread are crispy.
- Serve:
- Serve the bread warm and allow guests to pull apart the pieces.
Savory Party Bread is a cheesy, buttery delight that’s perfect for sharing with friends and family, making it a must-have appetizer at any gathering or festive occasion!
