SAUSAGE POTATO SOUP

Sausage Potato Soup is a hearty and flavorful dish that combines the savory richness of sausage with tender potatoes and a creamy broth. Perfect for chilly days or when you need a comforting meal, this soup is packed with bold flavors from the sausage, garlic, and herbs, while the potatoes add a satisfying, filling texture. It’s easy to make and comes together quickly, making it an ideal choice for a cozy family dinner. Serve it with crusty bread for dipping to complete the meal.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 6 medium russet potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 tsp dried thyme
• 1/2 tsp crushed red pepper flakes (optional for heat)
• Salt and pepper to taste
• 2 cups fresh spinach or kale (optional)
• Grated Parmesan cheese and chopped parsley for garnish

Instructions:

1. Cook the sausage: In a large pot or Dutch oven, cook the sausage over medium heat until browned, breaking it up into smaller pieces. Remove the sausage with a slotted spoon and set it aside, leaving the rendered fat in the pot.
2. Sauté the vegetables: In the same pot, add the diced onion and garlic. Sauté for about 2-3 minutes until the onion is softened and fragrant.
3. Add the potatoes and broth: Add the diced potatoes, chicken broth, thyme, crushed red pepper flakes (if using), salt, and pepper. Bring the soup to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
4. Stir in the cream: Once the potatoes are cooked, stir in the heavy cream and return the cooked sausage to the pot. Simmer for another 5 minutes to allow the flavors to meld.
5. Optional spinach or kale: If adding spinach or kale, stir it into the soup and cook until wilted, about 2-3 minutes.
6. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley. Serve hot with crusty bread.

This Sausage Potato Soup is a rich, comforting meal that’s perfect for warming you up on a cold day, with layers of savory flavor in every bite!