Sausage Mushroom Quiche is a savory and satisfying dish that’s perfect for breakfast, brunch, or even dinner. This quiche features a buttery, flaky crust filled with a rich custard made from eggs and cream, combined with sautéed mushrooms, savory sausage, and melted cheese. The result is a creamy, flavorful quiche with a perfect balance of textures. Easy to make and incredibly versatile, this quiche is a crowd-pleaser that can be enjoyed warm or at room temperature.
Ingredients:
- 1 pre-made pie crust
- 1/2 lb ground sausage
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup heavy cream or milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and set aside.
- Cook the Sausage and Mushrooms:
- In a skillet, cook the ground sausage over medium heat until browned. Remove the sausage and set aside. In the same skillet, sauté the mushrooms and onions until softened.
- Assemble the Quiche:
- Spread the cooked sausage, mushrooms, and onions evenly over the pie crust. Sprinkle the shredded cheese on top.
- Prepare the Custard:
- In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg (if using). Pour the mixture over the sausage and mushrooms in the pie crust.
- Bake:
- Bake the quiche for 35-40 minutes, or until the custard is set and the top is golden brown.
- Serve:
- Allow the quiche to cool slightly before slicing and serving.
Enjoy this Sausage Mushroom Quiche as a delicious, versatile dish that’s perfect for any meal!
