Sausage & Pancakes Casserole is a deliciously comforting breakfast dish that combines the savory flavors of sausage with the classic sweetness of pancakes, all in one easy-to-make casserole. This delightful breakfast or brunch dish is perfect for feeding a crowd or enjoying with family on a lazy weekend morning. Layers of fluffy pancake batter are interspersed with hearty sausage pieces, then baked to golden perfection. Drizzled with maple syrup, this casserole captures all the best elements of a traditional breakfast in every bite. Serve it warm with fresh fruit or your favorite breakfast sides for a hearty and satisfying meal.
Ingredients
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Maple syrup, for serving
Instructions
- Cook the Sausage: Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the sausage until browned and fully cooked. Use a spatula to break it into crumbles as it cooks. Drain any excess fat and set the sausage aside.
- Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
- Assemble the Casserole: Grease a 9×13-inch baking dish. Pour half of the pancake batter into the prepared dish. Evenly distribute the cooked sausage over the batter. Pour the remaining pancake batter over the sausage.
- Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let the casserole cool for a few minutes before slicing. Serve warm with maple syrup drizzled over the top.
Enjoy this hearty Sausage & Pancakes Casserole as a delicious way to start your day with the perfect combination of savory and sweet flavors. It’s a crowd-pleasing breakfast that is both convenient and satisfying.
